Sustainable Nutritious Delicious Functional
dairy proteins

Driving the environmental transition of the dairy industry

Welcome to Verley!
We are a pioneering biotech company based in Lyon, France, dedicated to innovating in the dairy industry with our precision fermentation technology.

Our mission is to drive the environmental transition in the industry by developing functional and sustainable dairy protein ingredients that cater to the needs of dairy industrials seeking innovative solutions.

Understanding the challenge

Meeting the protein demand

Additionally, in many countries, including France and parts of Europe, milk production has been declining due to factors such as climate change, economic pressures, and generational shifts in farming. This decline further exacerbates the challenge of meeting the growing demand for dairy proteins.

With the global population on the rise and high-protein diets becoming increasingly popular, there is a looming protein deficit. Conventional dairy farming alone cannot meet this growing demand.

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Environmental impact of dairy

The dairy industry has a significant environmental footprint, contributing to high levels of greenhouse gas emissions, extensive water use, and substantial land occupation. Addressing these issues is critical to mitigating climate change and promoting sustainability.

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Our innovative solution

Functional ingredients for the food industry

Learn more about our ingredients portfolio that not only replicate dairy proteins found in cow’s milk but enhances them.

These proteins are designed for easy integration into existing dairy product lines, providing superior functionality in terms of flavor, texture, and nutritional content, which are essential for industrial applications.

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Cutting-edge technology

Discover how our precision fermentation technology works.

This cutting-edge process allows us to produce dairy proteins that are identical to those found in cow’s milk, but with a significantly reduced environmental footprint.

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-0%

reduction in greenhouse
gas emissions (GHG)*

-0%

reduction in
water consumption*

-0%

reduction in occupation of arable land*

*Compared to conventional dairy farming.

Complementing conventional farming

Precision fermentation is not about replacing conventional dairy farming but complementing it.

By integrating sustainable biotechnologies, we can create a balanced mix of protein sources that support both the environment and food sovereignty.

This synergy ensures that we can provide high-quality proteins while minimizing environmental impact.