FermWhey™
Microstab

The first UHT-stable recombinant whey protein

FermWhey™ MicroStab is an enhanced microparticulated whey protein offering unprecedented heat and acid stability, making it ideal for UHT drinks, fresh dairy, and high-protein low-fat formulations. Designed for high protein density and smooth texture, it unlocks new opportunities in advanced nutrition, weight management, and sports supplements applications.

Overcoming a Major Industry Challenge

Formulating high-protein dairy foods and supplements has long been a challenge. Traditional whey proteins are unstable under heat and acidic conditions, leading to altered taste, poor mouthfeel, crumbly texture, and undesirable viscosity. This has limited food manufacturers’ ability to create high-protein products that meet both nutritional and sensory expectations.

Key Benefits of FermWhey™ MicroStab

FermWhey™ Native is a high-performance protein ingredient offering exceptional nutritional value:

Superior Nutrition

Enables high protein density, up to 20% protein content, supporting weight management, sports nutrition, and specialized diets.

Superior Sensory Properties

Preserves creaminess in fat-reduced recipes, ensuring no compromise on taste and mouthfeel.

Superior Stability

Withstands high thermal treatments (UHT & pasteurization) even at high protein (>20%) and calcium content, ensuring smooth processing.

Want to learn more about our patented technology?

Explore our technology page for more details on MicroFactor™ and its impact on high-protein dairy applications.

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Nutritional benefits (For consumers)

FermWhey™ MicroStab is a premium dairy protein designed to support active lifestyles, specialized nutrition, and weight management:

Pure whey protein

High-quality functional dairy protein

Bioavailable leucine

Supports muscle maintenance and recovery

Superior BCAA profile

Essential for body function and performance

Lactose-free

Suitable for lactose-intolerant consumers

Neutral taste

Allows clean-label formulation without masking agents

Functional advantages (For manufacturers)

FermWhey™ MicroStab delivers best-in-class stability, processability, and texture, enabling high-protein product development without formulation challenges:

UHT & pasteurization stability

Maintains structure and performance at high temperatures

High stability at high concentration

Enables protein-rich formulations without compromising quality

Low viscosity

Eases processing in pumping and preserves smooth stable texture

Fat-mimicking microstructure

Enhances creaminess in low-fat recipes

Low buffering capacity

Compatible with standard yogurt and dairy processing, doesn’t interact with cultures

Target applications: unlocking high-protein innovation

FermWhey™ MicroStab empowers food manufacturers to create innovative high-protein formulations that meet the demands of modern nutrition trends.

High-protein, low-fat Fresh & UHT beverages

Balanced protein supply for fast amino acid release with rich leucine & cysteine content

Supports satiety management and enjoyment

Clean-label, consumer-friendly formulation

No compromise on sensory experience

High-protein oral
nutrition supplement

High-quality protein with 50% more leucine, supporting superior muscle repair compared to standard dairy.

Enables delicious, high-protein yogurt with no compromise on taste, ensuring enjoyment post-exercise.

Low viscosity & high thermal stability, making it compatible with standard dairy processing, including pasteurization & UHT.

FermWhey™ MicroStab is the next generation of functional dairy proteins, delivering exceptional stability, high protein content, and superior texture — enabling manufacturers to create high-performance, nutritionally advanced food and beverage products.

Our ingredient range includes:

FermWhey™
Native

A pure, high-quality whey protein, designed for superior nutrition in dairy and non-dairy protein snacks, powder and ready to drink applications.

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