FermWhey™
Native
Pure Nutrition, Superior Performance
Nutritional Benefits
FermWhey™ Native is a high-performance protein ingredient offering exceptional nutritional value:
Pure whey protein
98% purity for optimal protein intake
Bioavailable leucine
Supports muscle synthesis and recovery
Superior BCAA profile
Delivers essential branched-chain amino acids for performance nutrition
Fast absorption
Quickly utilized by the body for maximum efficiency
Lactose-free
Ideal for lactose-intolerant consumers
Neutral taste
Perfectly integrates into a variety of formulations without altering flavor
Functional Advantages
(For Manufacturers)
FermWhey™ Native is designed to seamlessly integrate into food and beverage formulations, providing both technical performance and clean-label benefits:
Highly soluble
Exceptional dispersibility for easy formulation
Strong emulsifier
Enhances texture and stability in applications containing fat
Good thermal resistance
Maintains structure and functionality under heat processing
Proven efficacy
Backed by science for high performance in food applications
Preserved from denaturation
Ensures protein integrity and effectiveness
Highly sustainable
Significantly reduces environmental impact compared to conventional dairy proteins
Highly digestible
Easily absorbed, making it ideal for a wide range of nutritional needs
FermWhey™ Native is setting new standards in protein nutrition—a highly functional, clean-label dairy protein solution that bridges superior nutrition and technical performance for next-generation food applications.
Our ingredient range includes:
FermWhey™
Native
A pure, high-quality whey protein, designed for superior nutrition in dairy and non-dairy protein snacks, powder and ready to drink applications.
Key benefits
- Rich in essential amino acids (EAA)
- Rapid bioavailability for optimal muscle support
- Highly soluble for seamless formulation
Applications
- Ready-to-drink (RTD) and ready-to-mix (RTM) beverages
- High-protein bars & shots
- Fresh and pasteurized dairy
- Milk and yogurt beverages
- Clear neutral & acidic drinks
FermWhey™
Microstab
A microparticulated whey protein, offering unprecedented heat and acid stability, ideal for UHT drinks and high-protein, low-fat fresh dairy and non-dairy applications.
Key benefits
- Heat-stable & bioavailable proteins
- Enables high protein concentrations (>20%) while maintaining creaminess
- Low viscosity for smooth formulation
Applications
- High-protein fresh & UHT dairy products
- Acidic beverages
- Milky RTD formulations
FermWhey™
Gel
A functionalized whey protein with advanced gelling properties, enabling clean-label formulations for spoonable dairy and cheese applications.
Key benefits
- Superior thermo and acid-gelling properties
- Enables natural gel textures, meeting clean-label claims
- Ideal for spoonable and structured applications
Applications
- Fresh & pasteurized cheese
- Spoonable dairy & yogurts
- Desserts & meal replacements
With FermWhey™, we are redefining what’s possible in dairy protein innovation, offering tailored solutions that unlock new food applications, improve food formulations, and deliver unmatched nutritional value.
Welcome to the future of dairy proteins.
Welcome to FermWhey™.